Presenting the most-viewed recipes this year.
If you don't know how to make parottas, don't worry. At the Selfie Parotta Coaching Centre you can master the skill in 10 days and start a catering business on your own, discovers A Ganesh Nadar.
A popular South Indian sweet dish, it's made from rice flour, jaggery and grated coconut.
Bajra or pearl millet is a wonderfully nutritious substitute to rice, and can be made into a tasty vegetable pulau.
With polls to elect the 18th Lok Sabha approaching, district poll panels are fixing the rates for expenses as part of the election expenditure monitoring process.
Chef Kaleem Qurashi from ITC's Fortune Resort Heevan, Srinagar shares his special Ramzan recipes.
If you have never tasted Hyderbadi Mirchi Ka Salan you have missed something in life.
Add a dash of flavour to your Holi celebrations with a special laal maas recipe.
At Jolly Aikara's Mumbai home, Onam is as big a day as Christmas and Semiya Payasam is still a hot favourite.
Recipes by chef Sabir Khan, banquet tandoor chef at Jaypee Greens Golf and Spa Resort, Noida.
It's hard to believe that something as nutritious as Sai Bhaji can taste so good.
Mahalaya, though essentially about the goddess, wasn't religious for us. And it isn't for most Bengalis. Mahalaya is an emotion. It's gooseflesh for a memory. A welling up of happy tears. A celebration of what is to come.
Instead of serving the mince and bread separately, Shumaila Chauhan gives the dish a makeover and serves the kheema inside the pav.
Two homemade treats that will transform your Christmas celebration into a glorious one.
August 15 needs a colourful menu. We have tiranga options galore, served up just for you.
Recipes by Chef M A Sayyad at the Ranbanka Palace.
It's a fusion dish with a South Indian touch.
Find comfort in this quick and yum poha and mung dal khichdi.
Gastronomic tourism is the act of travelling for a taste of the place, in order to get a sense of the place.
A fine alu curry for any mood or meal.
Sachin Tendulkar loved the biryani so much that he wanted to have it the next day as well.
Enjoy these lip-smacking Eid specialities!
Amboli is a quintessential Malvani dish prepared with rice and mixed dal batter, soaked and grounded, then left to ferment overnight.
Rediff reader Daphne sent us recipes of Broccoli and Walnut Soup, Galouti Kabab, Gushtaba, Roast Leg of Lamb and Mutton Rogan Josh.
Here's a recipe from Dubai that will leave you asking for more.
Bethica Das, who lives in Sharjah, presents an innovative recipe.
Readers share their delicious recipes. Share yours!
These recipes by chef Kunal Kapoor will take you back in time and taste.
Living away from home can be tough, especially if you have to cook on your own or rely on takeaways. Simple solutions for you!
A staple in Bengali households, Maachher Kaalia is a rich fish curry made with sweet-water fish.
Have a recipe for Kamala Harris? Share it with us.
Reshma Aslam lists out these really easy-to-make delicacies.
Hitesh Harisinghani hits the the lanes of Mumbai's Mohammad Ali Road and Bohri Mohalla to soak in the Ramzan festivities.
The secret to a good homemade idli is all about getting the basics right.
Indian chef Saransh Goila shares two tasty Ramzan recipes that you should try.
Hazel Daniel tells us how Anglo Indians celebrate Christmas.
Here's a mouthwatering mince recipe from Reshma Aslam. You can share yours too!
Saturday marks the Zoroastrian New Year or Navroze. Coomi Selod shares with us these special recipes that are prepared on this special day.
Modern Love Hyderabad, even though predictable, is interesting in parts and keeps you entertained emotionally, observes Divya Nair.
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