The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.
10 recipes our readers savoured this year.
While most kofta curries are made with lamb, Hitesh makes his dish with chicken meatballs.
An intriguing pulau that could be a great lunch fixture
Ditch your plain cauliflower sabji for gorgeous Gobi Musallam this weekend.
The customary naadan or home-cooked meal is rather memorable fare.
If you don't know how to make parottas, don't worry. At the Selfie Parotta Coaching Centre you can master the skill in 10 days and start a catering business on your own, discovers A Ganesh Nadar.
Presenting the most-viewed recipes this year.
A popular South Indian sweet dish, it's made from rice flour, jaggery and grated coconut.
Chef Kaleem Qurashi from ITC's Fortune Resort Heevan, Srinagar shares his special Ramzan recipes.
Bajra or pearl millet is a wonderfully nutritious substitute to rice, and can be made into a tasty vegetable pulau.
Add a dash of flavour to your Holi celebrations with a special laal maas recipe.
If you have never tasted Hyderbadi Mirchi Ka Salan you have missed something in life.
Recipes by chef Sabir Khan, banquet tandoor chef at Jaypee Greens Golf and Spa Resort, Noida.
At Jolly Aikara's Mumbai home, Onam is as big a day as Christmas and Semiya Payasam is still a hot favourite.
With polls to elect the 18th Lok Sabha approaching, district poll panels are fixing the rates for expenses as part of the election expenditure monitoring process.
It's hard to believe that something as nutritious as Sai Bhaji can taste so good.
Instead of serving the mince and bread separately, Shumaila Chauhan gives the dish a makeover and serves the kheema inside the pav.
Mahalaya, though essentially about the goddess, wasn't religious for us. And it isn't for most Bengalis. Mahalaya is an emotion. It's gooseflesh for a memory. A welling up of happy tears. A celebration of what is to come.
August 15 needs a colourful menu. We have tiranga options galore, served up just for you.
Two homemade treats that will transform your Christmas celebration into a glorious one.
Recipes by Chef M A Sayyad at the Ranbanka Palace.
It's a fusion dish with a South Indian touch.
Find comfort in this quick and yum poha and mung dal khichdi.
Gastronomic tourism is the act of travelling for a taste of the place, in order to get a sense of the place.
Enjoy these lip-smacking Eid specialities!
Sachin Tendulkar loved the biryani so much that he wanted to have it the next day as well.
A fine alu curry for any mood or meal.
Rediff reader Daphne sent us recipes of Broccoli and Walnut Soup, Galouti Kabab, Gushtaba, Roast Leg of Lamb and Mutton Rogan Josh.
Here's a recipe from Dubai that will leave you asking for more.
Amboli is a quintessential Malvani dish prepared with rice and mixed dal batter, soaked and grounded, then left to ferment overnight.
Readers share their delicious recipes. Share yours!
Bethica Das, who lives in Sharjah, presents an innovative recipe.
These recipes by chef Kunal Kapoor will take you back in time and taste.
A staple in Bengali households, Maachher Kaalia is a rich fish curry made with sweet-water fish.
Living away from home can be tough, especially if you have to cook on your own or rely on takeaways. Simple solutions for you!
Have a recipe for Kamala Harris? Share it with us.
Reshma Aslam lists out these really easy-to-make delicacies.
Indian chef Saransh Goila shares two tasty Ramzan recipes that you should try.
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